Balsamic-Glazed Sirloin Steak Tagliata

🥘 Ingredients

• balsamic glaze
  2 tbsp
• caesar dressing
  3 tbsp
• croutons
  1 c
• garlic powder
  ½ tsp
• italian seasoning
  1 tsp
• lemon
  1 piece
• mixed greens
  4 c
• parmesan cheese
  2 tbsp
• seasoned precooked potato slices
  2 packets
• sirloin steak
  2 pieces

🍳 Cookware

• large pan
• large bowl

1. 

   1

   Wash and dry all produce.
2. 

   2

   Pat sirloin steak dry with paper towels and season with italian seasoning , salt, and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, ⏱️ 3 minutes to ⏱️ 6 minutes per side. Turn off heat; transfer to a cutting board. Wipe out pan.

   sirloin steak: 2 pieces, italian seasoning: 1 tsp
3. 

   3

   Meanwhile, add mixed greens , caesar dressing , croutons , half the parmesan cheese , a squeeze of lemon juice, salt, and pepper to a large bowl ; toss to combine. If you like, crush croutons in the bag with your hands before adding.

   mixed greens: 4 c, caesar dressing: 3 tbsp, croutons: 1 c, parmesan cheese: 2 tbsp, lemon: 1 piece
4. 

   4

   Thinly slice steak against the grain. Drizzle generously with balsamic glaze .

   balsamic glaze: 2 tbsp
5. 5

   Steam seasoned precooked potato slices until tender ⏱️ 5 minutes . In the same pan, heat remaining oil and pan-sear potatoes with garlic powder until crispy and golden ⏱️ 3 minutes .

   seasoned precooked potato slices: 2 packets, garlic powder: ½ tsp
6. 6

   Divide steak, potatoes, and salad between plates. Serve immediately.