Balsamic-Glazed Sirloin Steak Tagliata

Name: Balsamic-Glazed Sirloin Steak Tagliata
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 3.333 tbsp balsamic glaze; black pepper; 2 tbsp butter; 3 oz caesar dressing; 2 unit croutons; 2 tsp garlic powder; 2 tbsp italian seasoning; 2 unit lemon (quartered); 4 oz mixed greens; oil; paper towels; 6 tbsp parmesan cheese; salt; 20 oz seasoned precooked potato slices; 24 oz sirloin steak; water

.cook

👥 4 servings 📊 easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 10 minutes source_chef: Recipe Development Team

🥘 Ingredients

balsamic glaze
3.333 tbsp
black pepper
butter
2 tbsp
caesar dressing
3 oz
croutons
2 unit
garlic powder
2 tsp
italian seasoning
2 tbsp
lemon (quartered)
2 unit
mixed greens
4 oz
oil
paper towels
parmesan cheese
6 tbsp
salt
seasoned precooked potato slices
20 oz
sirloin steak
24 oz
water

🍳 Cookware

large pan
cutting board
large bowl

1

Wash and dry produce. Open package of seasoned precooked potato slices and drain off any excess liquid. Quarter lemon .

seasoned precooked potato slices: 20 oz, lemon: 2 unit (quartered)
2

Pat sirloin steak dry with paper towels and season with half the italian seasoning , salt , and black pepper . Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, ⏱️ 3 minutes to ⏱️ 6 minutes per side. Turn off heat; transfer to a cutting board . Wipe out pan. Heat butter (4 TBSP for 4 servings) in pan used for steak over medium-high heat. Add potatoes; season with garlic powder , remaining Italian Seasoning, salt, and pepper. Cook, undisturbed, until potatoes are warmed through and crispy on one side, ⏱️ 3 minutes to ⏱️ 5 minutes . Stir gently, scraping up any crispy bits on the bottom. TIP: If potatoes begin to stick to the pan, add a splash of water .

sirloin steak: 24 oz, paper towels, italian seasoning: 2 tbsp, salt, black pepper, oil, butter: 2 tbsp, garlic powder: 2 tsp, water
3

Meanwhile, add mixed greens , caesar dressing , croutons , half the parmesan cheese , a squeeze of lemon juice (big squeeze for 4 servings), salt, and pepper to a large bowl ; toss to combine. TIP: If you like, crush croutons in the bag with your hands before adding.

mixed greens: 4 oz, caesar dressing: 3 oz, croutons: 2 unit, parmesan cheese: 6 tbsp
4

Thinly slice steak against the grain. Divide steak, salad, and potatoes between plates. Drizzle steak with as much balsamic glaze as you like and top salad with remaining Parmesan. Serve with remaining lemon wedges.

balsamic glaze: 3.333 tbsp